A guide to school meals

  1. A guide to school meals
  2. Nutrition (You are here)
  3. Free school meals for all reception aged children
  4. Costs


We follow strict national standards which mean all of our schools:

  • Offer at least two portions of fruit and vegetables daily
  • Provide food which is free from artificial colours and flavourings
  • Keep cooking salt to an absolute minimum
  • Provide fresh produce daily
  • Oven bake wherever possible
  • Provide a maximum of two deep fried products per week
  • Ensure salad, bread, fresh fruit, yoghurt and milk are available everyday

All of our menus are nutritionally balanced in accordance the Education (Nutritional Standards and Requirements for School Food)(England) Regulations 2007 (as amended).

Find out more about the benefits of school meals

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